Easy No-Bake Coconut Pecan Pralines

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Easy No-Bake Coconut Pecan Pralines. This Southern treat pairs rich coconut and crunchy pecans for a melt-in-your-mouth experience that makes for the perfect holiday gift or festive dessert. Plus, with no baking required, you can whip them up in no time for your Christmas gatherings!

Anna

Created by

Anna

Last updated on 2025-11-20T08:38:43.156Z

These Easy No-Bake Coconut Pecan Pralines are a beloved treat in Southern kitchens. With a delightful combination of coconut and pecans, they bring a touch of sweetness to any gathering.

The Perfect Holiday Treat

When the holiday season rolls around, finding the perfect treat to share with friends and family is a must. These Easy No-Bake Coconut Pecan Pralines not only delight the taste buds but also evoke the warm spirit of Southern hospitality. Featuring a delightful mix of toasted coconut and crunchy pecans, this recipe brings a slice of comfort to your celebrations. They're ideal for cookie exchanges, festive gatherings, or a simple family dessert.

What makes these pralines stand out is their simplicity. You can prepare them quickly without the need for lengthy baking processes, making them a stress-free addition to any holiday table. Just a few ingredients combine to create an irresistible treat that's sure to be devoured. Treat yourself and your loved ones to these sweet bites, and watch as they disappear in no time!

Tips for Success

To achieve the best results with your Coconut Pecan Pralines, consider using fresh, high-quality ingredients. Opt for sweetened condensed milk that is creamy and rich, as it serves as the glue binding all elements together. The coconut should be unsweetened for a more balanced flavor, allowing the sweetness of the condensed milk to shine through. If you prefer a more textured praline, try toasting the pecans lightly for an added depth of flavor and a delightful crunch.

Additionally, controlling the size of the praline balls can enhance their presentation. Using a cookie scoop can help ensure uniformity, which is pleasing to the eye and allows for easier serving. If the mixture becomes too sticky, lightly wet your hands or the scoop with water to prevent sticking. This little trick will keep the shaping process smooth and efficient.

Serving and Storing

These pralines are versatile and can be served in various ways. You can place them in decorative boxes or tins for gifting, sprinkle them with additional toasted coconut or chocolate shavings for a gourmet touch, or simply arrange them on a festive platter for easy access during holiday parties. They also pair beautifully with coffee or homemade hot chocolate, making them a delightful post-meal treat.

When it comes to storing your Coconut Pecan Pralines, an airtight container is your best friend. This method helps preserve their freshness and prevents them from becoming dry. Store them in the refrigerator for up to two weeks, making them an excellent make-ahead option for busy holiday schedules. You can also freeze them for longer storage—just ensure they are well wrapped to avoid freezer burn!

Ingredients

Ingredients for Coconut Pecan Pralines

  • 2 cups shredded coconut
  • 1 cup chopped pecans
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Combine all ingredients in a bowl and mix well.

Instructions

Mix Ingredients

In a large bowl, combine the shredded coconut, chopped pecans, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until everything is well mixed.

Shape Pralines

Using your hands or a cookie scoop, form the mixture into small balls and place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the pralines for about 30 minutes or until they are set. Enjoy immediately or store in an airtight container in the refrigerator for later.

Serve these no-bake delights chilled for the best taste!

Healthier Alternatives

If you’re looking to make a healthier version of these pralines, consider using natural sweeteners like maple syrup or honey instead of sweetened condensed milk. Coconut milk can also be an excellent substitute, providing a creamy texture that complements the coconut flavor beautifully. For an added health boost, incorporate some chia seeds or flaxseed into the mixture for extra fiber and Omega-3 fatty acids without compromising taste.

Moreover, feel free to experiment with different nuts. Almonds, walnuts, or even macadamia nuts can provide unique flavors and textures to your pralines. Each variation lends itself to a different taste experience, giving you countless ways to enjoy this classic treat while also keeping it healthier.

Pairing Suggestions

When serving your Easy No-Bake Coconut Pecan Pralines, consider accompanying them with a selection of drinks that complement their rich flavors. A warm cup of spiced chai or a simple black coffee can balance the sweetness while enhancing the overall taste experience. For a festive touch, serve them alongside eggnog or hot apple cider—both of which enhance the cozy holiday vibes.

These pralines can also be part of a dessert platter alongside other treats like brownies, cookies, or fruit tarts. Creating a diverse dessert board not only showcases your cooking skills but also provides a variety of options for your guests. Don't hesitate to incorporate colorful garnishes, such as sliced strawberries or mint leaves, to brighten up the display and stimulate appetites.

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Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, you can substitute with walnuts or almonds if you prefer.

→ How long do these pralines last?

They can last up to one week in the refrigerator.

Easy No-Bake Coconut Pecan Pralines

Satisfy your sweet tooth with these delightful Easy No-Bake Coconut Pecan Pralines. This Southern treat pairs rich coconut and crunchy pecans for a melt-in-your-mouth experience that makes for the perfect holiday gift or festive dessert. Plus, with no baking required, you can whip them up in no time for your Christmas gatherings!

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Anna

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 pralines

What You'll Need

Ingredients for Coconut Pecan Pralines

  1. 2 cups shredded coconut
  2. 1 cup chopped pecans
  3. 1 can sweetened condensed milk
  4. 1 teaspoon vanilla extract
  5. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine the shredded coconut, chopped pecans, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until everything is well mixed.

Step 02

Using your hands or a cookie scoop, form the mixture into small balls and place them on a parchment-lined baking sheet.

Step 03

Refrigerate the pralines for about 30 minutes or until they are set. Enjoy immediately or store in an airtight container in the refrigerator for later.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 2g