Irresistible Peach Cobbler Cookies

Name: Irresistible Peach Cobbler Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups diced fresh peaches; 1/2 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

Experience the delightful fusion of classic peach cobbler and soft, chewy cookies with these Irresistible Peach Cobbler Cookies. Loaded with fresh peaches and warm spices, each bite delivers a comforting taste that’s perfect for the holiday season. These cookies are a crowd-pleaser, ideal for Christmas cookie exchanges or festive gatherings, bringing a taste of summer to your winter celebrations.

Created by

Anna

Last updated on 2025-11-13T15:14:13.722Z

These cookies combine the best flavors of summer and winter, perfect for any occasion.

A Comforting Treat for All Occasions

Irresistible Peach Cobbler Cookies are more than just a whimsical dessert; they embody the spirit of warmth and comfort that defines the holiday season. The fusion of classic peach cobbler flavors into soft and chewy cookie form makes these treats perfect for any occasion. Whether you're hosting a festive gathering or simply indulging in a sweet moment at home, these cookies will elevate your dessert experience.

These cookies are ideal for sharing during Christmas cookie exchanges or family gatherings. Their delightful combination of fresh, juicy peaches and a hint of cinnamon creates a nostalgic experience reminiscent of sunny summer days, even in the heart of winter. When served warm, with their buttery aroma wafting through the air, they are sure to become a favorite among friends and family.

Fresh Ingredients Shine Through

One of the standout features of these cookies is their use of fresh peaches. By incorporating ripe, juicy peaches into the batter, you infuse each cookie with a burst of flavor that is both sweet and tangy. This not only enhances the taste but also adds a delightful texture that contrasts beautifully with the soft cookie base.

Additionally, the warm spices—ground cinnamon in particular—pair perfectly with the peaches, creating a harmonious blend that evokes the essence of homemade peach cobbler. If you choose to add walnuts, they provide a lovely crunch and nuttiness that complements the fruit, making each bite a delightful experience. The use of wholesome ingredients ensures these cookies are not just tasty; they are also a guilt-free indulgence.

Tips for Perfect Cookies

Achieving the perfect batch of Irresistible Peach Cobbler Cookies is all about technique. Start by ensuring that your butter is soft but not melted, as this will help you achieve that fluffy texture when creaming with sugar. Don't rush the mixing process; take your time to fully combine the wet and dry ingredients for an even distribution of flavors and textures.

When it comes to baking, keep an eye on your cookies as they near the end of the baking time. Each oven is different, and you want to remove them from the oven when they are just golden brown for that ideal chewy center. Allowing your cookies to cool on a wire rack is essential for maintaining their texture, as this prevents them from becoming soggy.

Ingredients

Gather your ingredients before you start baking.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 cups diced fresh peaches
1/2 cup chopped walnuts (optional)

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create your perfect cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the diced peaches and walnuts.

Bake

Drop tablespoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until golden brown.

Cool and Serve

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious freshly baked cookies!

Storing Your Cookies

To keep your Irresistible Peach Cobbler Cookies fresh, store them in an airtight container at room temperature. Ideally, they will last for about 5 to 7 days, although their delightful flavor may tempt you to enjoy them sooner! If you want to prolong their freshness, consider refrigerating them, where they can stay good for up to two weeks.

For those who like to plan ahead, these cookies freeze beautifully. After they have completely cooled, place them in a freezer-safe bag or container. When you're ready to enjoy them, simply thaw at room temperature, and if you prefer them warm, a quick reheat in the oven can revive their freshness and texture.

Pairing Suggestions

To elevate your dessert experience, consider pairing these cookies with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. The combination of the warm cookies with the cold ice cream creates a delightful contrast that will leave your taste buds dancing. A sprinkle of cinnamon on top can also enhance the flavor profile for a truly decadent treat.

Another delicious pairing is a cup of spiced chai or a rich cup of coffee. The warm spices in both the cookies and the beverages create a comforting harmony, perfect for cozy afternoons or gatherings with friends. Experimenting with different pairings can further enhance your enjoyment of these irresistible cookies.

Questions About Recipes

→ Can I use canned peaches?

Yes, but make sure to drain them well to avoid excess moisture.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.