Mini Chocolate Cakes with Marshmallow Filling
Highlighted under: Baking & Desserts
Treat your family and friends to these delightful Mini Chocolate Cakes with Marshmallow Filling, perfect for your holiday celebrations. These scrumptious bite-sized desserts combine rich chocolate cake with a fluffy marshmallow center, creating a festive indulgence that will make your Christmas gatherings unforgettable. Easy to make and beautifully presented, these mini cakes are sure to impress and spread the holiday cheer!
These Mini Chocolate Cakes with Marshmallow Filling are a delightful addition to any holiday table. With their rich flavor and fun presentation, they are sure to become a family favorite.
Perfect for Holiday Celebrations
These Mini Chocolate Cakes with Marshmallow Filling are not just desserts; they are a celebration of flavor and texture that captures the essence of the holiday season. With their rich chocolate base and delightful marshmallow center, they bring warmth and joy to any festive gathering. Imagine sharing these little treats with family and friends around a beautifully decorated table, their delicious aroma filling the air. Each bite is a reminder of the cozy memories associated with the holidays, making these cakes an essential addition to your dessert lineup.
Additionally, their bite-sized nature makes them ideal for holiday parties. Guests can indulge without feeling guilty, enjoying a few mini cakes while mingling and celebrating. Whether served at an intimate family gathering or a larger holiday bash, these cakes will surely be a hit, encouraging everyone to go back for seconds. The effort you put into creating these charming desserts will not go unnoticed, as your guests rave about their delightful taste and presentation.
Simple Yet Elegant
One of the best aspects of these Mini Chocolate Cakes is their straightforward preparation. Designed for bakers of all levels, this recipe simplifies the process without sacrificing taste. With just a handful of ingredients and minimal baking time, you can create a visually stunning dessert that looks as good as it tastes. The two-step filling and frosting process allows you to customize the cakes while keeping things simple, offering a perfect balance between elegance and ease.
The combination of rich chocolate cake and fluffy marshmallow filling not only pleases the palate but also offers a delightful contrast in textures. When you take a bite, the soft chocolate cake gives way to the sweet, gooey marshmallow, creating an experience that’s both satisfying and indulgent. Whether you choose to frost the cakes generously or keep it light, their neat appearance will impress even the most discerning dessert lovers.
Storing and Serving Tips
If you have leftover Mini Chocolate Cakes or want to make them in advance, they're surprisingly easy to store. Keep them in an airtight container at room temperature for up to a day, or in the refrigerator for several days. This will ensure that the cakes stay fresh and moist. Just be mindful of how the frosting reacts to refrigeration; if it becomes too firm, let the cakes sit at room temperature for a bit before serving.
When it's time to serve, consider garnishing these mini cakes with festive sprinkles or a drizzle of chocolate sauce to enhance their holiday appeal. You can also pair them with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra treat. No matter how you choose to present them, these cakes are sure to steal the show at your holiday festivities.
Ingredients
For the cake
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
For the marshmallow filling
- 1 cup marshmallow fluff
- 1/2 teaspoon vanilla extract
For the frosting
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
Prepare the cake batter
Preheat your oven to 350°F (175°C). Grease a mini cake pan or line with mini cupcake liners. In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat the butter and sugar until creamy. Add the egg and vanilla, mixing well. Gradually add the dry ingredients and milk, mixing until combined.
Bake the cakes
Fill each mini cake mold about two-thirds full with the batter. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Make the marshmallow filling
In a bowl, mix the marshmallow fluff and vanilla extract until smooth. Once the cakes are cool, use a small knife to cut a hole in the center of each cake and fill with the marshmallow mixture.
Prepare the frosting
In a large bowl, beat the cocoa powder, butter, powdered sugar, and milk together until smooth. You may adjust the consistency with more milk or powdered sugar as needed.
Frost the cakes
Spread or pipe the chocolate frosting over each mini cake. Decorate as desired and serve immediately or store in an airtight container.
Customer Reviews
Many bakers have praised the ease and deliciousness of these Mini Chocolate Cakes, stating they are the perfect addition to any holiday dessert table. One reviewer mentioned how their family could not get enough of the marshmallow filling, and they loved that it was a crowd-pleaser for both kids and adults alike. Feedback also highlights that even novice bakers found success with this recipe, making it a go-to choice for gatherings.
Some users appreciated the option of customizing the frosting, experimenting with different flavors like peppermint or adding sprinkles. This level of creativity allows bakers to make these cakes uniquely theirs, resonating beautifully with festive spirits.
Nutritional Information
While these Mini Chocolate Cakes are a sweet indulgence perfect for celebrating special occasions, it’s also worthwhile to note their nutritional aspects. Each mini cake contains a balance of carbohydrates, fats, and proteins, providing energy while delivering delightful flavors. With thoughtful portion sizes, you can enjoy these treats without straying too far from your dietary goals.
For those looking for alternatives, consider substituting some ingredients with healthier options, such as using whole wheat flour or reducing granulated sugar. This allows you to enjoy the festive taste while catering to various dietary preferences, enabling more friends and family to partake in the holiday enjoyment.
Pairing Suggestions
These Mini Chocolate Cakes pair wonderfully with a variety of beverages, further enhancing your dessert experience. For a classic combination, serve them alongside rich coffee or a vanilla latte. The bitterness of the coffee beautifully balances the sweetness of the chocolate and marshmallow, making for an indulgent treat anytime.
Alternatively, for a lighter option, consider pairing these cakes with herbal teas or even a glass of sparkling cider. The effervescence and fresh flavors will cleanse the palate, highlighting the richness of the chocolate and allowing it to shine even brighter. Regardless of your choice, these pairings will elevate your dessert time, turning it into a delightful celebration.
Questions About Recipes
→ Can I use store-bought marshmallow fluff?
Yes, store-bought marshmallow fluff works perfectly for this recipe.
→ How do I store the mini cakes?
Store the cakes in an airtight container at room temperature for up to 3 days.
Mini Chocolate Cakes with Marshmallow Filling
Treat your family and friends to these delightful Mini Chocolate Cakes with Marshmallow Filling, perfect for your holiday celebrations. These scrumptious bite-sized desserts combine rich chocolate cake with a fluffy marshmallow center, creating a festive indulgence that will make your Christmas gatherings unforgettable. Easy to make and beautifully presented, these mini cakes are sure to impress and spread the holiday cheer!
Created by: Anna
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 mini cakes
What You'll Need
For the cake
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
For the marshmallow filling
- 1 cup marshmallow fluff
- 1/2 teaspoon vanilla extract
For the frosting
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
How-To Steps
Preheat your oven to 350°F (175°C). Grease a mini cake pan or line with mini cupcake liners. In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat the butter and sugar until creamy. Add the egg and vanilla, mixing well. Gradually add the dry ingredients and milk, mixing until combined.
Fill each mini cake mold about two-thirds full with the batter. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
In a bowl, mix the marshmallow fluff and vanilla extract until smooth. Once the cakes are cool, use a small knife to cut a hole in the center of each cake and fill with the marshmallow mixture.
In a large bowl, beat the cocoa powder, butter, powdered sugar, and milk together until smooth. You may adjust the consistency with more milk or powdered sugar as needed.
Spread or pipe the chocolate frosting over each mini cake. Decorate as desired and serve immediately or store in an airtight container.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Sodium: 45mg
- Total Carbohydrates: 20g
- Sugars: 12g