Peanut Butter Mousse with Chocolate Ganache

Name: Peanut Butter Mousse with Chocolate Ganache
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup creamy peanut butter; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream

Highlighted under: Baking & Desserts

Delight your guests this Thanksgiving with a rich and velvety Peanut Butter Mousse topped with a luscious layer of chocolate ganache. This no-bake dessert combines the creamy, nutty goodness of peanut butter with the decadence of chocolate, creating a heavenly treat that’s perfect for holiday gatherings. It's simple to make and sure to impress, making it a must-try recipe for your Thanksgiving dessert table.

Created by

Anna

Last updated on 2025-10-27T05:59:35.851Z

A delightful combination of peanut butter and chocolate, perfect for holiday gatherings.

A Perfect Holiday Dessert

Thanksgiving is a time for family, friends, and rich, satisfying food. A dessert like Peanut Butter Mousse with Chocolate Ganache is a perfect way to conclude your holiday feast. The combination of silky peanut butter and creamy ganache makes this treat a standout. It's not only delicious but also offers a unique flavor profile that will captivate the palate of your guests.

When planning your Thanksgiving menu, consider the varying tastes of your guests. This dessert appeals to both chocolate lovers and peanut butter enthusiasts alike. Its no-bake nature means you can save valuable oven space for other dishes while still serving a show-stopping finale to your meal.

Easy Preparation for Everyone

One of the greatest qualities of this peanut butter mousse is its simplicity. With just a few ingredients, you can create a dessert that looks and tastes gourmet. This is especially appealing for those who may not be experienced in the kitchen but still want to impress their family during the holidays.

No need for complicated baking techniques or elaborate equipment. The mousse comes together effortlessly, making it an ideal choice for busy holiday hosts. As a bonus, it can be made ahead of time and stored in the refrigerator, allowing you more time to enjoy the festivities with your loved ones.

Customizing Your Mousse

While the classic combination of peanut butter and chocolate is a crowd-pleaser, don’t be afraid to put your own twist on this recipe. Try incorporating some crushed pretzels for a salty crunch, or add a swirl of caramel for an extra layer of flavor. You could even mix in some chopped nuts for added texture.

If you're looking for a lighter version, consider using reduced-fat cream or a sugar substitute. This dessert is versatile enough to accommodate different dietary needs without compromising on flavor. Such customizations make it a delightful addition to your Thanksgiving table.

Ingredients

For the Peanut Butter Mousse

1 cup creamy peanut butter
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Chocolate Ganache

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Gather all ingredients before starting for best results.

Instructions

Make the Peanut Butter Mousse

In a large bowl, combine the peanut butter, powdered sugar, and vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.

Prepare the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Let sit for a minute, then stir until smooth.

Assemble the Dessert

Layer the peanut butter mousse into serving dishes and then pour the chocolate ganache on top. Refrigerate for at least 2 hours before serving.

Enjoy your delicious dessert!

Serving Suggestions

This Peanut Butter Mousse with Chocolate Ganache can be served in individual cups or a large trifle dish for a more communal feel. Garnish with whipped cream, chopped peanuts, or a drizzle of extra chocolate ganache to make it visually appealing. These little touches enhance the dessert's indulgent experience.

Pairing this dessert with coffee or a dessert wine can also elevate the tasting experience. The creamy mousse balances nicely with a robust cup of coffee, while a sweet dessert wine can complement the rich chocolate ganache beautifully, making each bite even more enjoyable.

Storage and Shelf Life

If you find yourself with leftover mousse, you’re in luck! The Peanut Butter Mousse can be stored in the refrigerator for up to five days. Just ensure it's covered tightly to maintain its freshness and creamy texture. When you're ready to serve again, you may want to give it a gentle stir to revive its luscious consistency.

Freezing mousse is also an option, although it's best enjoyed fresh. If you choose to freeze, portion it into airtight containers. Allow it to thaw in the refrigerator overnight for best results, and it will still be a delicious treat even after freezing.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter for added texture.

→ How long can this dessert be stored?

This dessert can be stored in the refrigerator for up to 3 days.